Makki Ki Roti

Ingredients:

  • 2 Cups Corn Flour (Makki ka atta)
  • Grated Radish
  • Salt (Optional)
  • Warm Water
Method: Knead the makki ka atta (corn) with warm water just before cooking the rotis. While kneading, add some grated radish and salt. To roll it, put a square of polythene paper on the kitchen platform. On this put a ball of the kneaded dough. Cover with another pieces of polythene and then press with the ball of your palm till you get the size of a roti. This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava (skillet). Cook on low heat, turning till both sides are roasted. Apply some ghee.

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