Thai Chicken – try it in the week-end

Ingredients for Green Paste:
Grind together with a little water
# 6-8 green chillies
# 3 spring onions, chopped along with te green part (or 2 small button onion).
# 4 lemon grass leaves (optional)
# 2” piece ginger
# 3 tbsp coriander leaves

Ingredients for Main Dish:
# 1 chicken, about 700-800 grams, cut into pieces of own choice
# 1 ½ cups coconut milk
# 1 ½ tsp salt
# A tiny piece of gur (jaggery)
# 1 tbsp dhania powder
# 1 tbsp oil

Method:
# Prepare the green paste by grinding everything together given under the green paste in the ginder.
# Use little water if required for grinding. Grate one coconut. Soak in 1 ½ cups of warm water for 1-2 hours.
# Churn in the mixer and strain to extract coconut milk.
In a dish add oil, green paste, coriander and jeera powder. Mix well.
# Micro high covered 4 minutes. Add salt, jaggery and coconut milk.
# Mix well so that jaggery dissolves. Let stand 2-3 minutes.
# Serve garnished with chopped red chillies or coriander or basil leaves.

Note: This recipe is supposed to be hot, if desired less hot then reduce green chillies to 4-5.

No comments:

Post a Comment

Share Every Sense on Art, Culture & Literature; Travel & Tourism; Commerce & Economy; Science & Technology; etc. Send us your Write-up by Email: dimorianreview@gmail.com

DIMORIAN REVIEW WELCOMES YOUR ASSOCIATION AS A CONTRIBUTOR

Share every sense on Art, Culture & Literature; Travel & Tourism; Commerce & Economy; Science & Technology; etc. Publish Article, Story, Poetry, Book Review, Travelogue, Recipe and News. Send us your creative contents written or transcreated in English at E-mail:dimorianreview@gmail.com

Get Free Updates at Your Inbox! Enter Your Email Address:

WE'RE HAPPY TO SEE YOU HERE. PLEASE VISIT AGAIN. HAVE GOOD TIME!

Twitter Bird Gadget