Caramel Pudding


Making caramel pudding is not a hard job; all that's needed is the proper ratio of thickener to liquid in order to make the pudding come out right. Caramel pudding is the most simple pudding recipe I ever tried and the ingredients will always be available in kitchen so anyone can just make it anytime. Follow my instructions and make this pudding for your family today.

Ingredients:
  • 2 n 1/2  cup sugar
  • 4 eggs
  • 2 cups milk
  • 1tsp Vanilla essence
Method:
  • To make the caramel, cook 5-6 tsp the  sugar in a pan over medium heat. Stir the sugar constantly until it is melted and caramel colored.
  • Pour the caramel   into ungreased  small custard dishes or  a casserole dish. Carefully spread the caramel in the whole dish . Leave it to cool down
  • Heat the milk . In a big bowl whisk the eggs until creamy, then add the sugar, milk & vanilla essence. Whisk gently but thoroughly.
  • Transfer your the whole mixture to the caramelized pan or dish. Put a cling wrap over the pan.
  • Place the custard in the steamer and close the lid. Once steam comes, simmer for 10-12 minutes and then switch off fire and leave it for another 5 minutes.
  • Refrigerate it for about 2-3 hours
  • Run the knife around the edge of the pudding. Turn the pan and unmold the pudding before serving.
  • Garnish the pudding with mint leaves if you want. Serve it chill.

About the contributor Born and brought up in Sonapur [Kamrup (Metro), Assam] Madhusmita Kalita Pathak now lives in Bangalore, working as a web content writer and Food Blogger. Although she writes about many cuisines for different sites, particularly she specialized in authentic Assamese cuisine. As a food blogger Madhusmita Kalita Pathak's immense effort to showcase Assamese Cuisine to the foodies across the globe has led to her community page & blog "Assamese Recipes with Heart & Soul". Visit her Food Blog and Community Page Click 1 2

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