Idli- A staple of southern Indian cuisine


Ingredients:
  • 2 cups par boiled Rice
  • 1 cup Urad Daal (white)
  • 1 1/2 tblsp Salt
  • A pinch of baking soda
  • Oil for greasing

Method:
  • Wash and soak the daal and rice overnight or for 6-7 hours.
  • First grind the urad dal well until it is light and fluffy.
  • Now grind the soaked rice along with little water.  Grind rice to a smooth paste.
  • Now mix the grinded rice and daal together into a batter.
  • Mix salt, baking powder and set aside in a warm place for 7-8 hours orovernight for fermenting.
  • Next day mix the fermented batter well. Now it is ready for making idli.
  • Grease the idli holder or pan well with oil and fill each of them with3/4th full of batter.
  • Steam cook idlis on medium flame for about 10 minutes or until done.
  • Use a butter spoon to remove the idlis.
  • Serve them with sambar or coconut chutney.

About the contributorBorn and brought up in Sonapur [Kamrup (Metro), Assam] Madhusmita Kalita Pathak now lives in Bangalore, working as a web content writer and Food Blogger.Although she writes about many cuisines for different sites, particularly she specialized in authentic Assamese cuisine. As a food blogger Madhusmita Kalita Pathak's immense effort to showcase Assamese Cuisine to the foodies across the globe has led to her community page & blog "Assamese Recipes with Heart & Soul". Visit her Food Blog and Community Page Click 1 2

No comments:

Post a Comment

Share Every Sense on Art, Culture & Literature; Travel & Tourism; Commerce & Economy; Science & Technology; etc. Send us your Write-up by Email: dimorianreview@gmail.com

DIMORIAN REVIEW WELCOMES YOUR ASSOCIATION AS A CONTRIBUTOR

Share every sense on Art, Culture & Literature; Travel & Tourism; Commerce & Economy; Science & Technology; etc. Publish Article, Story, Poetry, Book Review, Travelogue, Recipe and News. Send us your creative contents written or transcreated in English at E-mail:dimorianreview@gmail.com

Get Free Updates at Your Inbox! Enter Your Email Address:

WE'RE HAPPY TO SEE YOU HERE. PLEASE VISIT AGAIN. HAVE GOOD TIME!

Twitter Bird Gadget