Aalu Paneer Paratha


Ingredients:

For the chapatti dough:
  • Maida (refined flour) - 1 cup
  • Oil - 1 tsp 
  • Salt - to taste
  • Water - as required

For the stuffing:
  • Potatoes - 2 large (Boiled)
  • 1 cup mashed Paneer (Cottage cheese)
  • Coriander leaves -2 tbsp
  • Red chilly powder 1/2 tsp
  • Black pepper powder (a pinch)
  • Jeera - 1 tsp / Ajwain - 1/2 tsp
  • Salt - to taste
Method: 
  • Sieve flour with half a teaspoon of salt and 1tsp oil. Mix with three-fourth cup of water gradually and knead to make a smooth dough.
  • Divide dough into equal portions and make pedas. 
  • Add all the stuffing items to mashed potatoes and paneer. mix it properly.
  • Take a peda and flatten it by pressing. Place potato paneer mixture on it and again make it into a peda. 
  • Flatten these pedas.
  • Heat a tawa, place paratha on it and cook on moderate heat for three minutes. 
  • Turn it and pour half a tablespoon of oil or ghee, spread it on parantha and shallow fry over low heat. 
  • Serve paratha hot with yogurt (curd) and pickle


About the contributor: Born and brought up at Sonapur [Kamrup (Metro) district, Assam] Madhusmita Kalita Pathak at present lives in Bangalore, working as a web content writer and Food Blogger. Although she writes about many cuisines for different sites, particularly she specialized in authentic Assamese cuisine. As a food blogger Madhusmita’s immense effort to showcase Assamese Cuisine to the foodies across the globe has lead to her community page and blog “Assamese Recipes with Heath & Soul”. Visit her Food Blog and Community Page Click 12
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