XEWALI PHULOR TITA BHAAT

By Madhusmita Kalita Pathak

An Assamese folk way to get relief from common cold and cough.

Ingredients:
  • 1 cup cooked rice
  • 1/4 cup dried xewaliphul (Coral jasmine flower-soaked in water for 10 minutes)
  • 4-5 garlic cloves
  • 1-2 green chillies
  • 2-3 tsp mustard oil
  • 1/2 tsppanchphoron
  • Salt to taste

Method:
  • Heat mustard oil in a kadai and temper it with garlic, panchphoron and chillies .
  • Now add the xewaliphul (strain from water before add) and stir it for about two minutes.
  • Now add cooked rice and salt. Mix it well and fry for 4-5 minutes.....your Tita Bhaat is ready to serve.

About the contributor: Born and brought up at Sonapur [Kamrup (Metro) district, Assam] Madhusmita Kalita Pathak at present lives in Bangalore, working as a web content writer and Food Blogger. Although she writes about many cuisines for different sites, particularly she specialized in authentic Assamese cuisine. As a food blogger Madhusmita’s immense effort to showcase Assamese Cuisine to the foodies across the globe has led to her community page and blog “Assamese Recipes with Heath & Soul”. Visit her Food Blog and Community Page Click 1 2
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