DIMORIAN REVIEW, VOL-2, ISSUE-1, JANUARY-FEBRUARY 2015

CONTENTS


From Editors’ Desk:

Articles:

Tourists’ HotspotS:

Ethnic Food & RecipeS:
Climbing perch cooked with spinach & tomato by Madhusmita Kalita Pathak

Travel stories:
My heart left near Pindari Baba by Atul Chandra Kakoti

festivalS of art & culture:
People & achievers:

SPORTS:

Memorable Present by Tatiya Nadoon

PoETRY:
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